Insert ¼ cup almonds, ¼ cup cashew nuts, and a couple of tablespoon unsalted pistachio to your compact jar of a grinder and grind to create a coarse powder. Don't grind for long; otherwise, the nuts can get heated, release their oil, and grow to be moist.It can also be paired with cooked falooda sev (thin vermicelli) and soaked sabja seeds. You m